Guy Fieri Quotes

People need to take a little bit more risk.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.
Short of screaming-hot Thai food, everything can be suitable for kids too.
Some people are just born to cook and talk.
The last thing I'm gonna do is, 'This is dynamite!' That's not my gig, man. I love the mom-and-pop joints. I love giving them recognition, but I'm not gonna blow smoke. We walked out of locations; we've changed locations.
The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.
The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird.
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.
The wok is one of my favorite things to work with when I'm camping.
The wok is one of my favorite things to work with when I'm camping. Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.
There are three people you need in life: an accountant, a fishmonger, and a bail bondsman.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
There's been quite a few conversations between me and my wife; she'd like to see my hair brown again. So who knows what will happen.
There's nothing that can replicate the smoky flavor of char, so when I've got the hankering for it, I tell my wife that I'm taking care of dinner. I have three different types of barbecues - a coal, gas and smoker - so I can experiment a lot.
Triple D is all about three things: Food, story and character.
We are not blessed with junk food - my family and my kids do not eat fast foods.
We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families. There are people that are in dangerous areas, putting their lives on the line to keep our country free, and I think that's something we should all celebrate every day.
«first‹previous2345678next›last»
Total Records : 153

Related Books

Author Profile

Votes :
Rating :
AuthorName
Guy Fieri
Profession
Businessman
BirthDate
22 January, 1968
View Profile

Share to your friends..

Related Author

A. James Clark Aaron Levie Aaron Patzer Aaron Swartz Adam Braun Adam D'Angelo Adam Dell Adam Draper Adam Kluger Adam Neumann Adam Ostrow Adam Sadowsky Adeo Ressi Al Davis Alan C. Greenberg Alan Casden Alan Cohen Alan Cooper Alan Gerry Alan Lakein
view more

Popular Topics

Attitude Death Inspirational Life Love Motivational Nature Positive