Guy Fieri Quotes

I love to cook for people. It's my honor, honestly. It's what I have to give.
I love to exercise. I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.
I need to stay disciplined on the road. Too much food can wreck your palate.
I never knew I would go this far, but I was told by people it wouldn't happen, and now I own four restaurants, and I have one of the best shows on the Food Network. I'm living in the Super Bowl of food.
I never try and do the same show, ever. The audience controls the dynamic of the shows. Sometimes they listen, and sometimes they ask a million questions.
I once saw professional soccer up there in Seattle, the Sounders. I went and saw that. I'm not a big soccer fan, but watching a live game is unbelievable. And then I went to Italy and saw a soccer match; it's something everyone should do once. It'll blow your mind.
I really believe you've gotta put the power in the people. They're the ones who are gonna make the experience.
I respect anybody that cooks. I know how hard it is.
I say to folks all the time, 'Watch what you're eating. You don't have to eat it all. Make conscious choices. It doesn't mean you have to starve yourself and eat carrots all day.' Have an awareness.
I specifically left the corporate world so I could wear T-shirts, blue jeans, and honestly, I always wanted to be my own boss.
I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.
I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert.
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.
I try to hike at least three times a week when I'm home in Sonoma County.
I wake up in the morning thinking about food.
I wanted to work in corporate restaurants.
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
I was even more of a Hagar fan when he was just Hagar and not Van Hagar.
I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.
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AuthorName
Guy Fieri
Profession
Businessman
BirthDate
22 January, 1968
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