Guy Fieri Quotes

Liver is my number one most hated food. Oh, God, I get sick talking about it!
Look, the fame rocket is only on the upward trajectory for a limited time.
Losing my sister to cancer was... That was the worst thing in the world, man.
Manage the heat, let the meat cook, and you'll get fantastic results.
My first words were always about food - I grew up in northern California, and when I was 10 years old, I had my own pretzel cart business.
My parents moved out to California in 1968 from Ohio in a VW station wagon pulling a little trailer. I was 4 months old. They were following the energy out here.
My parents were all into macrobiotic cooking and natural cooking, and my sister was a vegetarian. I wasn't down with that.
My restaurant, Tex Wasabi's, we have a whole 'Minute to Win It' challenge going on on Sundays already. The show hasn't even aired and they're already doing challenges where people are coming and participating. I think it's going to take over.
My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence.
My spiked hair goes back about 15 years ago. I had long, curly rocker hair then. The woman who cuts my hair thought I needed a new style, so I let her surprise me. I flipped when I first saw it, but I soon realized the look was really me. I've always been a little crazy.
My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
No one likes rubbery chicken.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'
One of the greatest birds I've ever had is called a 'Turducken.' A chicken inside of a duck inside of a turkey. That's one that I love. I've done it a couple times.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.
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AuthorName
Guy Fieri
Profession
Businessman
BirthDate
22 January, 1968
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