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A gastronomical supermeal didn't necessarily have to involve the things I had brought from other top kitchens.
~ Rene Redzepi
Brought
Had
Involve
Kitchens
Necessarily
Other
Things
Top
design
copy
All of the people who work in the kitchen with me go out into the forests and on to the beach. It's a part of their job. If you work with me you will often be starting your day in the forest or on the shore because I believe foraging will shape you as a chef.
~ Rene Redzepi
Beach
Because
Believe
Chef
Day
Forest
Forests
Go
I Believe
Job
Kitchen
Me
Often
Out
Part
People
Shape
Shore
Starting
Who
Will
Work
You
Your
design
copy
Appetite as it relates to the human being, the person. How do you find appetite for what you do? How do you relate to appetite? How do you get appetite, not only for a meal but also to do the work you do?
~ Rene Redzepi
Also
Appetite
Being
Find
Get
How
Human
Human Being
Meal
Only
Person
Relate
Relates
Work
You
design
copy
Chefs have a new opportunity - and perhaps even an obligation - to inform the public about what is good to eat, and why.
~ Rene Redzepi
About
Chefs
Eat
Even
Good
Inform
New
Obligation
Opportunity
Perhaps
Public
Why
design
copy
Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
~ Rene Redzepi
Chef
Close
Delight
Expose
Farmers
Interaction
New
Scientists
Used
design
copy
Fifteen years ago, France was the promised land of cooking. So I looked at a map, found five restaurants and faxed them to ask for a job. Within five minutes, I got a reply from the then three- star Le Jardin des Sens in Montpellier.
~ Rene Redzepi
Ask
Cooking
Fifteen
Five
Found
France
Got
Job
Land
Looked
Map
Minutes
Promised
Promised Land
Reply
Restaurants
Star
Them
Then
Three
Within
Years
Years Ago
design
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Fine dining is an occasional treat for most people.
~ Rene Redzepi
Dining
Fine
Most
Occasional
People
Treat
design
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I can tell you one of the most surprising ingredients I've ever found. Perhaps five years ago on a beach I saw this herb that looked exactly like chives. I put it in my mouth and started chewing and, surprise, it tasted exactly like coriander.
~ Rene Redzepi
Beach
Chewing
Ever
Exactly
Five
Found
Herb
I Can
Ingredients
Like
Looked
Most
Mouth
Perhaps
Put
Saw
Started
Surprise
Surprising
Tasted
Tell
Years
Years Ago
You
design
copy
I can't crack jokes because I don't have any.
~ Rene Redzepi
Any
Because
Crack
Jokes
design
copy
I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.
~ Rene Redzepi
Chef
Cuisine
Down
Else
Had
Head
Jobs
Other
Over
Scratch
Someone
Start
Take
Turned
Want
Wanted
design
copy
I know every movement of my kitchen.
~ Rene Redzepi
Every
Kitchen
Know
Movement
design
copy
I never cooked at home - my father was the chef.
~ Rene Redzepi
Chef
Cooked
Father
Home
Never
design
copy
I only have the restaurant. If I do other things, it's only to do with the restaurant.
~ Rene Redzepi
Only
Other
Restaurant
Things
design
copy
I started my cooking 'career' aged 15, almost 20 years ago. At the time it was quite a shock suddenly working 75 to 80 hours a week, without time to play football or other sports.
~ Rene Redzepi
Aged
Almost
Career
Cooking
Football
Hours
Other
Play
Play Football
Quite
Shock
Sports
Started
Suddenly
Time
Week
Without
Working
Years
Years Ago
design
copy
I still cook at home. A lot of chefs I think don't cook at home. But I still do, I love cooking at home, I love having friends.
~ Rene Redzepi
Chefs
Cook
Cooking
Friends
Having
Home
I Love
I Think
Lot
Love
Still
Think
design
copy
I think that in our part of the world, Scandinavia, we are one of the pioneers of showing that gastronomy can be something - high gastronomy can be something very, very present and doesn't have to involve, you know, what is perceived as the normal luxury items that belong in a high gastronomy restaurant.
~ Rene Redzepi
Belong
High
I Think
Involve
Items
Know
Luxury
Normal
Our
Part
Perceived
Pioneers
Present
Restaurant
Showing
Something
Think
Very
World
You
design
copy
I would love to eat a really great burger, but it doesn't exist in our part of the world.
~ Rene Redzepi
Burger
Eat
Exist
Great
Love
Our
Part
Really
World
Would
design
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If you see how a plant grows and you taste it in situ you have a perfect example of how it should taste on the plate.
~ Rene Redzepi
Example
Grows
How
Perfect
Perfect Example
Plant
Plate
See
Should
Taste
You
design
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If you see someone in the kitchen that has good hands and a quick brain, then you need that person to be in the front of everything.
~ Rene Redzepi
Brain
Everything
Front
Good
Hands
Kitchen
Need
Person
Quick
See
Someone
Then
You
design
copy
I'm a bit of a glutton - I eat too much of all that is good to eat.
~ Rene Redzepi
Bit
Eat
Good
Much
Too
Too Much
design
copy
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