Anne Burrell Quotes

My food, I think, is big. It's aggressive, it's aggressively seasoned, and it's hearty.

~ Anne Burrell

Aggressive Big Food Hearty I Think Seasoned Think

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My least favorite ingredient to cook with is black pepper.

~ Anne Burrell

Black Cook Favorite Ingredient Least Pepper

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My mom was a great cook and also a very creative cook.

~ Anne Burrell

Also Cook Creative Great Great Cook Mom Very

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Organizing ahead of time makes the work more enjoyable. Chefs cut up the onions and have the ingredients lined up ahead of time and have them ready to go. When everything is organized you can clean as you go and it makes everything so much easier and fun.

~ Anne Burrell

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Part of being successful is about asking questions and listening to the answers.

~ Anne Burrell

About Answers Asking Asking Questions Being Listening Part Questions Successful

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Taste as you go. When you taste the food throughout the cooking process you can make adjustments as you go.

~ Anne Burrell

Adjustment Cooking Food Go Make Process Taste Throughout You

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The Anne you see on TV is me; I don't have an on-camera persona.

~ Anne Burrell

Anne Me Persona See TV You

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The margins for restaurants to make money are very, very narrow. It's a tough business, and to be a chef is a little bit masochistic.

~ Anne Burrell

Bit Business Chef Little Little Bit Make Margins Masochistic Money Narrow Restaurants Tough Tough Business Very

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You don't go into being a chef for the money.

~ Anne Burrell

Being Chef Go Money You

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AuthorName

Anne Burrell

Profession

Chef

BirthDate

21 September, 1969

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