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Curtis Stone Quotes
After years of working in professional kitchens, and then spending so much time in a lot of different home kitchens, I realized that there's a huge gap in the market where you have people who develop cookware but who don't actually cook.
~ Curtis Stone
Actually
After
Cook
Develop
Different
Gap
Home
Huge
Kitchens
Lot
Market
Much
People
Professional
Realized
So Much Time
Spending
Then
Time
Where
Who
Working
Years
You
design
copy
Each season I find myself constantly inspired by 'The Biggest Loser' contestants. Their tenacity and willingness to learn new, healthy habits is tremendous and the results speak for themselves. I am honored to be part of such an inspiring program that helps inspire positive change in so many lives.
~ Curtis Stone
Am
Biggest
Change
Constantly
Contestants
Each
Find
Habits
Healthy
Helps
Honored
I Am
Inspire
Inspired
Inspiring
Learn
Lives
Loser
Many
Myself
New
Part
Positive
Positive Change
Program
Results
Season
Speak
Tenacity
Themselves
Tremendous
Willingness
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For 'Around the World in 80 Plates' we got to travel all over, having what was like a cross between a culinary competition and races. And in each country we had a chef Ambassador. We went to London, Barcelona, Bologna, Hong Kong, Thailand, Morocco... It was amazing.
~ Curtis Stone
Amazing
Ambassador
Around
Barcelona
Between
Chef
Competition
Country
Cross
Culinary
Each
Got
Had
Having
Hong Kong
Kong
Like
London
Morocco
Over
Plates
Races
Thailand
Travel
World
design
copy
For me, food is all about balance. If you eat plenty of fruits, vegetables, and an appropriate amount of poultry, fish, and red meat that are sourced from good places, you're doing well. It's important to make sure that the meat you're consuming is hormone-free.
~ Curtis Stone
About
Amount
Appropriate
Balance
Consuming
Doing
Eat
Fish
Food
Fruits
Good
Important
Make
Me
Meat
Places
Plenty
Poultry
Red
Red Meat
Sure
Vegetables
Well
You
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copy
I always think if you have to cook once, it should feed you twice. If you're going to make a big chicken and vegetable soup for lunch on Monday, you stick it in the refrigerator and it's also for Wednesday's dinner.
~ Curtis Stone
Also
Always
Big
Chicken
Cook
Dinner
Feed
Going
Lunch
Make
Monday
Once
Refrigerator
Should
Soup
Stick
Think
Twice
Vegetable
Wednesday
You
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copy
I don't like to sit still for long at all, which has probably helped me along the way, and partly why I was drawn to the heat of a restaurant kitchen. The rush of service means that you're always on your toes and keeps a chef pretty active.
~ Curtis Stone
Active
Along
Always
Chef
Drawn
Heat
Helped
Keeps
Kitchen
Like
Long
Me
Means
Partly
Pretty
Restaurant
Rush
Service
Sit
Still
Toes
Way
Which
Why
You
Your
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I grow my own vegetables and herbs. I like being able to tell people that the lunch I'm serving started out as a seed in my yard.
~ Curtis Stone
Able
Being
Grow
Herbs
Like
Lunch
My Own
Out
Own
People
Seed
Serving
Started
Tell
Vegetables
Yard
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I had the opportunity to go to law school, and my dad, who was an accountant, couldn't believe I wanted to walk away from that and start cooking.
~ Curtis Stone
Accountant
Away
Believe
Cooking
Dad
Go
Had
Law
Law School
Opportunity
School
Start
Walk
Wanted
Who
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I love coming home to Melbourne. The first thing I do is have a coffee. It's just so much better here than anywhere else. It's better than in Italy and I travel a lot. I crave it.
~ Curtis Stone
Anywhere
Anywhere Else
Better
Coffee
Coming
Coming Home
Crave
Else
First
First Thing
Here
Home
I Love
Italy
Just
Lot
Love
Melbourne
Much
Than
The First Thing
Thing
Travel
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I love grilling. Grilling is an incredible way to keep healthy. And you can marinate both with a dry rub and also wet marinades. You can marinate juniper berry or a little bit of olive oil and some citrus and fresh herbs - all of that sort of stuff.
~ Curtis Stone
Also
Berry
Bit
Both
Citrus
Dry
Fresh
Grilling
Healthy
Herbs
I Love
Incredible
Keep
Little
Little Bit
Love
Oil
Olive
Olive Oil
Rub
Some
Sort
Stuff
Way
Wet
You
design
copy
I love how the men stand around cooking the barbie while the women have done all the work beforehand doing the marinade and making the salads and then everybody says, 'what a great barbie' to the guy cooking. A barbecue is just the ultimate blokes' pastime, isn't it?
~ Curtis Stone
Around
Barbecue
Barbie
Beforehand
Cooking
Doing
Done
Everybody
Great
Guy
How
I Love
Just
Love
Making
Men
Pastime
Salads
Says
Stand
Then
Ultimate
While
Women
Work
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I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens made me realize that people want to eat healthy meals that are easy to prepare, with minimal ingredients that can be made on a budget.
~ Curtis Stone
Budget
Cooking
Days
Easy
Eat
Healthy
I Think
Ingredients
Kitchens
Lot
Made
Me
Meals
Minimal
More
People
Prepare
Professional
Realize
Relaxed
Spending
Spending Time
Think
Time
Want
Working
design
copy
I thought I'd love to be a gardener because I grew up with a vegetable garden and I love being close to the Earth and growing things. At my home in L.A., I have a great garden and I grow all kinds of things. I even have a worm farm! The worms help create organic compost out of kitchen scraps.
~ Curtis Stone
Because
Being
Close
Create
Earth
Even
Farm
Garden
Gardener
Great
Grew
Grow
Growing
Help
Home
I Love
Kinds
Kitchen
Love
Organic
Out
Scraps
Things
Thought
Up
Vegetable
Worm
Worms
design
copy
I'm not one of those people who sits at dinner on their iPhone all night. I'm either working or I'm not. I've gone down that path where you sleep with your phone beside the bed and send an email just before you put your head down and check everything again when you wake up, and I don't like it.
~ Curtis Stone
Again
All Night
Bed
Before
Beside
Check
Dinner
Down
Either
Email
Everything
Gone
Head
iPhone
Just
Like
Night
Path
People
Phone
Put
Send
Sleep
Those
Up
Wake
Wake Up
Where
Who
Working
You
Your
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I've changed for the better. I'm much more selfless and humble and you're reminded about what life's really about. You love your kid so much that you just want to be a brilliant role model for them. It cleans up your act a bit.
~ Curtis Stone
About
Act
Better
Bit
Brilliant
Changed
Humble
Just
Kid
Life
Love
Model
More
Much
Really
Reminded
Role
Role Model
Selfless
Them
Up
Want
You
Your
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In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
~ Curtis Stone
Also
Before
Could
Curry
Easier
Food
Foods
He
Hoping
Hudson
India
Introduce
Kids
Like
Lots
Love
Noticed
Practice
Say
Solid
Son
Spices
Spicy
Spicy Food
Started
Thailand
Than
Theory
Travels
Young
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copy
It is great to add some glamour to the food industry, like television shows have done for the food world and inspiring people to work in the industry. The flip side of that is unfortunately people think that after they get their qualifications, they get their invitation to compete on 'Top Chef.'
~ Curtis Stone
Add
After
Chef
Compete
Done
Flip
Food
Food Industry
Get
Glamour
Great
Industry
Inspiring
Invitation
Like
People
Qualifications
Shows
Side
Some
Television
Television Shows
Think
Top
Top Chef
Unfortunately
Work
World
design
copy
Keep it simple in the kitchen. If you use quality ingredients, you don't need anything fancy to make food delicious: just a knife, a cutting board, and some good nonstick cookware, and you're set.
~ Curtis Stone
Anything
Board
Cutting
Delicious
Fancy
Food
Good
Ingredients
Just
Keep
Kitchen
Knife
Make
Need
Quality
Set
Simple
Some
Use
You
design
copy
My American home is L.A., which is the ultimate city for 365 days of summer.
~ Curtis Stone
365 Days
American
City
Days
Home
Summer
Ultimate
Which
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Now that I'm a dad, I'm practicing what I call 'one- handed cooking,' because I've got something more important in my other arm. I'm whipping up lots of frittatas and omelets.
~ Curtis Stone
Arm
Because
Call
Cooking
Dad
Got
Handed
Important
Lots
More
Now
Other
Practicing
Something
Up
design
copy
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AuthorName
Curtis Stone
Profession
Chef
BirthDate
04 November, 1975
Country
United States
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