Alice Waters Quotes

I think health is the outcome of eating well.
I think health is the outcome of finding a balance and some satisfaction at the table.
I think if you buy from people who are taking care of the land, you're supporting the future of this country.
I think you have to plan ahead. When I go to the market on a Saturday, and I'm buying for family and friends, I'm thinking about what I'm going to eat on the weekend but also about what I'm going to make for the following week.
I try not to do anything that's immoral.
I used to do calligraphy, and I'm afraid that has lapsed, but I've always been interested in book printing.
I used to think that I wanted to be a hat maker, but I don't think that would have worked out.
I want every child in America to eat a nutritious, delicious, sustainably sourced school lunch for free.
I wanted people to come to the restaurant and feel at home, so I put it in a house.
I was a very picky eater.
I'm always changing my work, as there are endless ways to think about food.
I'm an optimist. I'm hopeful.
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
I'm unwilling to eat food that has been adulterated.
If I weren't involved with food, I'd be working in architecture. Design is that critical to me.
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
If we don't preserve the natural resources, you aren't going to have a sustainable society. This is not something for Chez Panisse and the elite of San Francisco. It's for everyone.
If we want children to learn to tend the land and nourish themselves and have conversations at the table, we need to communicate with them in ways that are positive.
In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.
In countries around the world, people spend more money on food because they know how precious it is.
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AuthorName
Alice Waters
Profession
Chef
BirthDate
28 April, 1944
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