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Alex Guarnaschelli Quotes
Mashed potatoes with stuff in it? That's '90s.
~ Alex Guarnaschelli
Mashed Potatoes
Potatoes
Stuff
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My father always said, 'If you love what you do, you won't mind slogging through it for several hours a day.'
~ Alex Guarnaschelli
Always
Day
Father
Hours
Love
Mind
Said
Several
Through
You
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My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
~ Alex Guarnaschelli
Answer
Earth
Eggs
Last
Meal
Mother
Obvious
Plate
Scrambled
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My mom is a self-taught home cook, so books that offer guidelines on how to organize menus are critical to 'cook from the book' people like her.
~ Alex Guarnaschelli
Book
Books
Cook
Critical
Guidelines
Her
Home
How
Like
Mom
Offer
Organize
People
Self-Taught
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My mom, ever the Italian, made braised chicken with tomato.
~ Alex Guarnaschelli
Chicken
Ever
Italian
Made
Mom
Tomato
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My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
~ Alex Guarnaschelli
Caviar
Christmas
Cook
Crab
First
First Time
Flavors
How
I Remember
Learn
Like
Me
Meal
Memorable
Most
Parents
Paris
Really
Remember
Restaurant
Thinking
Time
Tomato
Would
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My reasons for becoming a chef are somewhat of a cliche. I always loved to eat but it was watching my parents cook that really served as the impetus for my career choice.
~ Alex Guarnaschelli
Always
Becoming
Career
Career Choice
Chef
Choice
Cliche
Cook
Eat
Impetus
Loved
Parents
Really
Reasons
Served
Somewhat
Watching
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Once you make a cookbook, you live with it as your own for the rest of your life, like a yearbook.
~ Alex Guarnaschelli
Cookbook
Life
Like
Live
Make
Once
Own
Rest
Yearbook
You
Your
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One of the most practical utensils I can't live without is my 'Joyce Chen' Scissors. They cut with precision.
~ Alex Guarnaschelli
Cut
Joyce
Live
Most
Practical
Precision
Scissors
Without
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Part of health is variety!
~ Alex Guarnaschelli
Health
Part
Variety
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People don't take enough advantage of the refrigerator door.
~ Alex Guarnaschelli
Advantage
Door
Enough
People
Refrigerator
Take
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People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
~ Alex Guarnaschelli
Food
Just
Just Something
Kitchens
Love
May
People
Professional
Puts
Something
Sometimes
Table
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Red wine vinegar has some personality as well acidity.
~ Alex Guarnaschelli
Personality
Red
Red Wine
Some
Vinegar
Well
Wine
design
copy
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
~ Alex Guarnaschelli
Cooking
Down
Momentum
Opening
Out
Oven
Repeatedly
Taking
Turkey
Worse
design
copy
Scrambled eggs are so simple, but they don't wait or taste better cold!
~ Alex Guarnaschelli
Better
Cold
Eggs
Scrambled
Simple
Taste
Wait
design
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Short ribs in the middle of a hamburger? That was pretty groundbreaking.
~ Alex Guarnaschelli
Hamburger
Middle
Pretty
Ribs
Short
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Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
~ Alex Guarnaschelli
Chicken
Cooking
End
Gets
Inspiration
Look
Lost
Pork
Recipe
Sometimes
Tomatoes
Translation
Up
design
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Stuffed cherry tomatoes are satisfying without being filling and make a great alternative to bread-based starters. You can assemble these appetizers ahead of time and refrigerate them until you're ready to serve.
~ Alex Guarnaschelli
Ahead
Alternative
Assemble
Being
Cherry
Filling
Great
Make
Ready
Satisfying
Serve
Stuffed
Them
Time
Tomatoes
Until
Without
You
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The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
~ Alex Guarnaschelli
Any
Anything
Anywhere
Bad
Beans
Best
Cream
Dairy
Eggs
Flavors
How
Milk
Million
Mixed
Other
Place
Use
Vanilla
Where
Yogurt
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The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents what I care about as a chef.
~ Alex Guarnaschelli
About
Better
Buy
Care
Chef
Closer
Farmers
Feel
Food
I Can
I Care
I Feel
Ingredients
Make
More
Represents
Want
design
copy
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Alex Guarnaschelli
Profession
Chef
Country
United States
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