Eddie Huang Quotes

I'll always be American in my world view and allegiance. American in the naive way I go to other countries and tell them how they should treat their poor or clean their water.

~ Eddie Huang

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I'll always be Chinese first. It probably isn't politically correct to say or something that the majority understands; I can change my shoes, I can swap my passport, but, I'll always have this face.

~ Eddie Huang

Always Change Chinese Correct Face First I Can Majority Passport Politically Politically Correct Say Shoes Something Swap Understands

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I'm so sick of people misunderstanding Asians in America and what we're about.

~ Eddie Huang

About America Asians Misunderstanding People Sick

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I've never said I was a chef - I think I make great food. I will never open a restaurant to do, like, tasting courses.

~ Eddie Huang

Chef Courses Food Great I Think Like Make Never Open Restaurant Said Tasting Think Will

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My only goal as a comedian was to stomp the life out of the model-minority myth.

~ Eddie Huang

Comedian Goal Life Myth Only Out Stomp

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New York felt to me like what America should be - a representation of the world in this small pocket.

~ Eddie Huang

America Felt Like Me New New York Pocket Representation Should Small World York

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People talk about perfect timing, but I think everything is perfect in its moment; you just want to capture that.

~ Eddie Huang

About Capture Everything I Think Just Moment People Perfect Talk Think Timing Want You

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Sundays are for Dim Sum. While the rest of America goes to church, Sunday School, or NFL games, you can find Chinese people eating Cantonese food.

~ Eddie Huang

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There is a lot of food culture that goes on in the home and in the community in non-traditional ways. Food is a lot more than restaurants.

~ Eddie Huang

Community Culture Food Goes Home Lot More Restaurants Than Ways

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When I feel off, I read the 'Tao Te Ching' to get my equilibrium right. I started reading it in the eleventh grade.

~ Eddie Huang

Equilibrium Feel Get Grade I Feel Off Read Reading Right Started Started Reading

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AuthorName

Eddie Huang

Profession

Chef

BirthDate

01 March, 1982

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