Romain Grosjean Quotes Quotes

An English summer's day is wonderful, but sometimes you have to look hard to find one!
As a driver, you always want to be in the car getting as much experience as possible; especially when there's something new like different tyres.
As a driver, you want to race every lap possible, especially when you've got a good car.
Every track has its challenges, but Suzuka is a continuous test of a driver's skills, and I think that's what makes it so beautiful to drive.
I always wake up kind of early - well, early for me, which is about 8 A.M.
I did almost every job in the bank. It was real life, waking up in the morning, putting on a suit and tie and then having to go to work.
I have a great love for cuisine, so I'm always interested in local food, and there are so many interesting dishes, spices and ingredients in India.
I know I won't be the first one to say this, but Suzuka is definitely my favourite circuit of the year.
I like Hockenheim because I've raced there quite a few times. In fact, one of my first single seater races was there in Formula Renault 1.6 in 2003.
I like running. I am lucky for that; I don't find it hard. I like it as much as relaxing, actually. I am very focused on driving, and I don't like to party too much; that's just who I am.
I like to smile a lot before going in the car. I make jokes, even on the grid, and then I can still manage to focus when it counts.
I love street races; there's something about racing in the middle of a city.
I think I am disciplined when I need to be, and relax when I can.
I usually sleep ten to eight hours per night. I sometimes also have a nap in the afternoon.
I went to SG Formula and became Formula Renault 2.0 Champion. I went then to ART in Formula 3 and became Champion. Then I stayed with the team in GP2 Asia Series, and again, I became Champion. Then the first year of GP2 was really great. I was P4 at the end of the season, which was a fantastic result.
If I had to pick favourite parts of Interlagos, I would say the first and last corners. The first corner is really technical and punishes you if you get it wrong, while the last corner is so fast and really puts quite a strain on your body. As a driver, I really enjoy these corners.
It's a special feeling when you are blasting through the park along the Monza straights, and there are so many really enthusiastic fans there. I have to admit, though, it's not only the racing I'm looking forward to, as Italian cuisine is superb.
It's always fantastic to be on the podium, and, of course, the top step is always our target.
Monaco is a very special event in its own right, and the atmosphere is quite crazy! As a driver, you have to stay calm and relaxed and try to do your job.
Monaco is quite a specialist track, and it is very difficult to say if a car will be suited to it or not. It's bumpy on the straights, and it's a very low-grip surface. All these things mean that you never know what to expect.
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AuthorName
Romain Grosjean
Profession
Driver
BirthDate
17 April, 1986
Country
Switzerland
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