Yotam Ottolenghi Quotes

Halva works brilliantly in ice-cream.

~ Yotam Ottolenghi

Brilliantly Works

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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.

~ Yotam Ottolenghi

Any Been Definitely Eaten Fancy Hardly Meals Memorable Most None Restaurant Those

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Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.

~ Yotam Ottolenghi

Always Beans Bizarre Breakfast British East Eating Eccentricity Grown Grown-Up Having Like Middle Middle East Seemed Up

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Healthy is in the eye of the beholder.

~ Yotam Ottolenghi

Beholder Eye Eye Of The Beholder Healthy

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Herbs deserve to be used much more liberally.

~ Yotam Ottolenghi

Deserve Herbs More Much Used

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How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.

~ Yotam Ottolenghi

Alone Among Attacks Divisive How Innocent Most Poor Something Stick Vegetables Vicious Water

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I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.

~ Yotam Ottolenghi

Adore Animal Complex Create Cut Dish Loaded Make Meat Recipes Use Whole

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I always pan-fry sprouts - it retains texture and enhances flavour.

~ Yotam Ottolenghi

Always Enhances Texture

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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.

~ Yotam Ottolenghi

Always Burned Cheese Day Emerge Extra Father He Hot Next Oven Pasta Preferred Put Slightly Top Very Would

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I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else.

~ Yotam Ottolenghi

Adam Adam And Eve Am Anything Anything Else Apple Else Eve Fig Forbidden Fruit I Am Story Sure

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I can't stand recipes that don't have background.

~ Yotam Ottolenghi

Background Recipes Stand

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I do support people eating more vegetables. It's a good thing to do.

~ Yotam Ottolenghi

A Good Thing Eating Good Good Thing More People Support Thing Vegetables

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I don't do guilt. Whatever I do, I do it happily.

~ Yotam Ottolenghi

Guilt Happily Whatever

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I enjoy meat, but I can do without it.

~ Yotam Ottolenghi

Enjoy I Can Meat Without

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I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.

~ Yotam Ottolenghi

Apple Bird Filled Foods Get Great Great Pleasure Leaf Pleasure Rice Spices Stuffed Stuffing Sweet Vegetable Vine Whole

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I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.

~ Yotam Ottolenghi

Cook Fingers Got Hinder Lick Much Off Pastry Prospects Said Teacher Telling Tendency Terrible Who Would Years Years Ago

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I have an intense dislike of doctrines, because you will always end up eating your words.

~ Yotam Ottolenghi

Always Because Dislike Doctrines Eating End Intense Up Will Words You Your

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I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.

~ Yotam Ottolenghi

Am Been Centre Cooking Far I Am Left Lemon Limit Preserved Reaching Right Still Using Years

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I have had to come to terms with the fact that I am hooked on Twitter. Not good.

~ Yotam Ottolenghi

Am Come Fact Good Had Hooked I Am Terms Twitter

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I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.

~ Yotam Ottolenghi

Admit Eat Fig Just Much Own Peach Take Too Too Much Whole Would

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AuthorName

Yotam Ottolenghi

Profession

Chef

BirthDate

14 December, 1968

Country

Israel

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