Yotam Ottolenghi Quotes

When I was a kid, there was always food to be had on the street in Jerusalem, but anything above a falafel stand was mediocre or worse.
When it comes to cooking pasta, the first essential is to make sure you have a big enough pot: it needs room to roll in the water while cooking.
When it comes to the battle of the molluscs, cephalopods win tentacles down.
Yoghurt cuts sweetness and richness, tempers spice, and makes a dish sing.
Yogurt sauce, as you may have noticed by now, is a regular presence in my recipes - that's because it has the ability to round up so many flavours and textures like no other component does.
You can be vegetarian and eat fish. It's your choice, just say: 'I am what I am.' There are no hardcore divisions anymore.
You can really taste the difference between a shop-bought and a good homemade mayo.
You don't need a machine to make pasta: a rolling pin and a fast hand can create a smooth, if thick, sheet.
«first‹previous789101112
Total Records : 228

Related Books

Author Profile

Votes :
Rating :
AuthorName
Yotam Ottolenghi
Profession
Chef
BirthDate
14 December, 1968
Country
Israel
View Profile

Share to your friends..

Related Author

Ron Ben-Israel Yotam Ottolenghi
view more

Popular Topics

Attitude Death Inspirational Life Love Motivational Nature Positive