Businessman Quotes

My stay-married secret would probably be exercising good communication, not when you have to but all the time. I think if you do that, you kinda just cleanse the situations, so there's not build up. I think that's probably the best way to do it.
No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
No one likes rubbery chicken.
Nothing, not even an avocado pit, keeps guacamole green for too long once it's made.
One of my good buddies is Marcel Reece with the Raiders. He's a big 'Triple-D' fan; he's a big food fan.
One of my good buddies is Steve Hutchinson. He used to play for the Vikings, and he's also been on 'Triple-D.'
One of the greatest birds I've ever had is called a 'Turducken.' A chicken inside of a duck inside of a turkey. That's one that I love. I've done it a couple times.
Outdoor cooking is not just about hot dogs and hamburgers. There are so many styles of food you can make.
People are very phobic about fish. And if they do cook fish, they fry it, which kills all the flavor.
People get a little bolder and more wild in summer. You've got things going on kabobs, things cooking on the bone. There's something about standing over a grill or outside with the family that inspires us.
People need to take a little bit more risk.
Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
Ripe avocados should be soft, not squishy, and you should be able to flick the little stem off easily.
Short of screaming-hot Thai food, everything can be suitable for kids too.
Some people are just born to cook and talk.
The last thing I'm gonna do is, 'This is dynamite!' That's not my gig, man. I love the mom-and-pop joints. I love giving them recognition, but I'm not gonna blow smoke. We walked out of locations; we've changed locations.
The men and women in the Armed Forces, that's what I always think about and what I teach my kids about. We're getting ready to sit down at the table and have Thanksgiving, and there's people that are not with their families.
The No. 1 thing I hear from people when I meet them in the airport is, 'Oh my gosh, you're just like you are on TV.' Well, I'm not an actor. I don't think anyone could figure out how to be this weird.
The opportunity to be a star chef, to imagine it would be here in Las Vegas, I couldn't comprehend it.
The Tom Brady sandwich would be a prosciutto with a nice Buffalo mozzarella, on a crispy baguette with a little fresh basil. Brady is classy; he's a really cool dude. He's got a lot of flavor.
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