Businessman Quotes

I take everything very seriously, but I also take it lighthearted to recognize that you can't control it.
I tell anyone who will listen to me: On a cruise, you can be with all these people, or you can be by yourself. You can find tranquility, you can find party, you can find new friends. I'm a cruise convert.
I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
I think there's a misconception that I eat everything. The one or two bites that you see me take, that's it.
I try to hike at least three times a week when I'm home in Sonoma County.
I wake up in the morning thinking about food.
I wanted to work in corporate restaurants.
I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
I was even more of a Hagar fan when he was just Hagar and not Van Hagar.
I was raised not so much in a puritan environment, but for the most part, a pretty healthy one.
I was raised with hippie parents, so I get down with the positive. I don't pay attention to the negative.
I would ride my horse to school.
I'm a big eater in terms that l love flavor, but I don't like to eat a lot of one thing. I like to eat a little bit.
I'm a big fan of doing 'Triple D.' But I don't want to do it forever, don't get me wrong! Travel away from my family, are you crazy? But do you know what it does for these mom-and-pop restaurant joints? It changes their lives forever. I mean, their businesses will never be the same.
I'm a big greens fan. I'm a big vegetable fan. I'm a big whole grains fan. And I exercise a lot. That's how I keep this petite dancer's figure.
I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.
I'm a collector, so I've got all kinds of sunglasses. I'd say I've got about a buck ten, buck twenty.
I'm a culinary gangsta with a very spiritual side, so when I was introduced to the 'spiritual gangster' line, I had to have it.
I'm a five-seasons griller! Did you know I added a new season? Living in Cali, I'm cooking in the yard all the time. I don't care what the weather is like. My hair is impervious to any kind of dampness, so I don't have too much to worry about.
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