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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
~ Yotam Ottolenghi
Any
Been
Definitely
Eaten
Fancy
Hardly
Meals
Memorable
Most
None
Restaurant
Those
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Having grown up in the Middle East, eating beans for breakfast always seemed like a bizarre British eccentricity.
~ Yotam Ottolenghi
Always
Beans
Bizarre
Breakfast
British
East
Eating
Eccentricity
Grown
Grown-Up
Having
Like
Middle
Middle East
Seemed
Up
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Healthy is in the eye of the beholder.
~ Yotam Ottolenghi
Beholder
Eye
Eye Of The Beholder
Healthy
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Herbs deserve to be used much more liberally.
~ Yotam Ottolenghi
Deserve
Herbs
More
Much
Used
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How can something that's 95% water be so divisive? Alone among vegetables, the poor, innocent stick of celery elicits the most vicious attacks.
~ Yotam Ottolenghi
Alone
Among
Attacks
Divisive
How
Innocent
Most
Poor
Something
Stick
Vegetables
Vicious
Water
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I adore recipes that make use of one cut of meat or a whole animal to create a complex dish, loaded with flavour.
~ Yotam Ottolenghi
Adore
Animal
Complex
Create
Cut
Dish
Loaded
Make
Meat
Recipes
Use
Whole
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I always pan-fry sprouts - it retains texture and enhances flavour.
~ Yotam Ottolenghi
Always
Enhances
Texture
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I always preferred my father's pasta the next day, when he'd put it in a hot oven with heaps of extra cheese. It would emerge slightly burned and very crisp on top.
~ Yotam Ottolenghi
Always
Burned
Cheese
Day
Emerge
Extra
Father
He
Hot
Next
Oven
Pasta
Preferred
Put
Slightly
Top
Very
Would
design
copy
I am sure that in the story of Adam and Eve, the forbidden fruit was a fig and not an apple, pear or anything else.
~ Yotam Ottolenghi
Adam
Adam And Eve
Am
Anything
Anything Else
Apple
Else
Eve
Fig
Forbidden
Fruit
I Am
Story
Sure
design
copy
I can't stand recipes that don't have background.
~ Yotam Ottolenghi
Background
Recipes
Stand
design
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I do support people eating more vegetables. It's a good thing to do.
~ Yotam Ottolenghi
A Good Thing
Eating
Good
Good Thing
More
People
Support
Thing
Vegetables
design
copy
I don't do guilt. Whatever I do, I do it happily.
~ Yotam Ottolenghi
Guilt
Happily
Whatever
design
copy
I enjoy meat, but I can do without it.
~ Yotam Ottolenghi
Enjoy
I Can
Meat
Without
design
copy
I get great pleasure from stuffed foods, from an apple strudel to a vegetable samosa, from a whole roasted bird with a sweet and savoury stuffing to a vine leaf filled with rice and spices.
~ Yotam Ottolenghi
Apple
Bird
Filled
Foods
Get
Great
Great Pleasure
Leaf
Pleasure
Rice
Spices
Stuffed
Stuffing
Sweet
Vegetable
Vine
Whole
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copy
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from my pastry teacher years ago, who said it would hinder my prospects.
~ Yotam Ottolenghi
Cook
Fingers
Got
Hinder
Lick
Much
Off
Pastry
Prospects
Said
Teacher
Telling
Tendency
Terrible
Who
Would
Years
Years Ago
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copy
I have an intense dislike of doctrines, because you will always end up eating your words.
~ Yotam Ottolenghi
Always
Because
Dislike
Doctrines
Eating
End
Intense
Up
Will
Words
You
Your
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I have been cooking with preserved lemon for years, using it left, right and centre, but I am still far from reaching my limit.
~ Yotam Ottolenghi
Am
Been
Centre
Cooking
Far
I Am
Left
Lemon
Limit
Preserved
Reaching
Right
Still
Using
Years
design
copy
I have had to come to terms with the fact that I am hooked on Twitter. Not good.
~ Yotam Ottolenghi
Am
Come
Fact
Good
Had
Hooked
I Am
Terms
Twitter
design
copy
I have to admit that I can't take a whole fig and eat it on its own as I would a peach or mango. It's just too much.
~ Yotam Ottolenghi
Admit
Eat
Fig
Just
Much
Own
Peach
Take
Too
Too Much
Whole
Would
design
copy
I have yet to meet a carnivore who doesn't love a sausage roll.
~ Yotam Ottolenghi
Love
Meet
Roll
Sausage
Who
design
copy
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AuthorName
Adam Smith
Profession
Economist
BirthDate
05 June, 1723
DeathDate
17 July, 1790
Country
Scotland
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James Mirrlees
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