Israel Quotes

Eating ready-made meals is about being very passive, and actively cooking is something that nothing compares to.
Even in the busiest kitchen, there's always a point at the end of the day when you go home.
Every era has its own list of ingredients that are considered exotic and then, 15 years later, they're not.
Fish cakes are perceived as being quite British, and they're always a bit brown and a little dull.
Food can bring people together in a way nothing else could.
Food that's served at the table in a paper parcel always creates a remarkable culinary moment when opened, because the package is full of aromatic steam from the lightly cooked ingredients inside.
Food was always important in my family, but I didn't think of it as a vocation until a later point in life.
For me, the end of childhood came when the number of candles on my birthday cake no longer reflected my age, around 19 or 20. From then on, each candle came to represent an entire decade.
For my money, celery hasn't got a mean bit of fibre in its body, and we all need to start being much nicer to it.
For people who think of chicken as the meat choice of those-who-don't-really-like-meat, brining a bird will be a revelation.
For those, like me, who can't rely on being given a home smoker this Christmas, you can build your own approximation with just a roll of tin foil and a big wok or pan for which you have a lid.
Forget mung beans' reputation as healthy yet bland - used right, they soak up loads of flavour.
Fresh egg pasta is traditionally served in the north of Italy with butter, cream and rich meat sauces, whereas dried pasta is more at home with the tomato- and olive oil-based ones of the south.
Fusion food as a concept is kind of trying to quite consciously fuse things that are sometimes quite contradictory, sometimes quite far apart, to see if they'd work.
Going out for a meal, especially for young urbanites, is less about socialising over enjoyable food than about enjoying food as a way to socialise.
Good asparagus needs minimal treatment and is best eaten with few other ingredients.
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads.
Gooseberries aren't just for creamy desserts and pies.
Greek yogurt with some olive oil stirred in can transform many dishes.
Halva works brilliantly in ice-cream.
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AuthorName
Adam Smith
Profession
Economist
BirthDate
05 June, 1723
DeathDate
17 July, 1790
Country
Scotland
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