Entertainer Quotes

The visual elements of the videos, the makeup and the costumes... these things have nothing to do with justice and truth, but nonetheless, it really changes the experience of the video.
There are things you can say in the voice of a fictional character that you could not explore any other way.
There's this artistic drive or something in me that impels me to sympathize with villains, but it's maybe not a great impulse as someone who wants to do activism as well.
What really excites me is the prospect of making people actually enjoy thinking about difficult topics, to laugh even while seriously engaging these very unpleasant subjects.
When I was a prepubescent child, I never really had experiences of gender dysphoria. This is not something that started until adolescence.
A big thing that gets people in trouble in the kitchen is not reading the recipe from start to finish before you cook it. Before you start anything, read through the entire recipe once.
Always wear sunscreen and wash your makeup off at night.
At the beginning of the week, I roast a ton of vegetables so I can use them for the next few days. I also plan out meals in advance.
Balance is key in cooking - you want a little acid, a little sweet, a little savory - the flavors should be harmonious.
Because I travel so much, I bring my workout clothes and shoes wherever I go. That way I can always do some exercise.
Canada is a big part of my life.
Dark chocolate, and salt and vinegar chips are my weakness - but not together.
Eating a lot is an occupational hazard but it's a pretty great problem to have. I spend a lot of time eating sweets on TV - cake, cupcakes, donuts, and pudding. It's a dream job, but at the same time there will be days where I wake up knowing I will eat 15 desserts!
Find combinations of flavors you love and buy the best quality ingredients you can afford. Your food is only going to be as good as the sum of its parts, like anything else.
First and foremost, you have to remember that restaurants are businesses and they have to stay in business. And though everyone thinks they want grass fed beef, most people actually prefer the taste of corn fed - it is less dry, more marbled, and less gamey, not to mention much less expensive than grass fed.
I also have a soft spot for spicy chicken wings. They are always best eaten at dives and sports bars, like Wogie's in the West Village, New York City, near my house.
I am a glutton for a beautiful hotel. I am so easily smitten by high thread counts.
I cannot go to Montreal without going to Beauty's, my favorite place for breakfast, where I have the Mish-Mash omelet with hot dogs, salami, eggs, green peppers, and onions, and the best banana bread in the world. It's legendary!
I cook mostly vegetarian vegetable and bean stews. Quinoa salads. I make my mother-in-law's recipe for chicken and barley stew all the time.
I had decided I wanted to write about food, and I knew the only way to do that is to speak with authority, which meant learning the language and knowing what that experience is like.
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