Gil Marks Quotes

A Jewish food is one that is almost sanctified, either by its repeated use or use within the holidays or rituals. So food that may have not been Jewish at one point can become Jewish within the cultural context.
Although I generally avoid the cloyingly sweet wines, I have used them for poaching fruit.
Each Passover, I prepare all sorts of fancy desserts for my family and friends, often experimenting with adaptations of sophisticated modern fare.
Every holiday has unique fare and symbolic foods, but none as much as Rosh Hashana.
Every year, my father comes by and samples the chremslach - like quality control - and tells me how they taste just like his mother's.
Food is never static; culture is never static.
Food is sort of like the Jewish sense of humor, a defense mechanism. It is one of the things that helped the Jews survive through 2,000 years of an often very harsh Diaspora.
I don't understand a mentality that will accept eating something that doesn't taste good just because it's low-fat or is made with matzo or whatever.
I have been collecting recipes and information for over 20 years, but three years ago, my editor said to me, 'You're a walking encyclopedia of food, so why don't you do an encyclopedia?'
I never serve a dessert on Passover that I would not serve the rest of the year.
I tend to avoid cakes made with matzo meal instead of flour. Also, most prepared dessert products and mixes. Sometimes the packaging they come in tastes better than the product.
If I'm doing an olive oil tasting, I would do a very lean bread: an Italian style or pita bread. You want the flavor of the oil to shine; you don't want the bread or anything else to mask it.
In Judaism, almost every ritual entails either food or the absence of food. Yom Kippur, for instance, is the absence of food. Part of it is Talmudic, part of it is custom. So much of Judaism was bound up in dietary laws. So everything you ate - the very act itself - was part of religion.
In the New York metropolitan area, you can find Jews from just about every Jewish cultural community in the world.
Judaism is not just a religion but a people, and the food and customs of one part of the people is connected to the other part of the people. They are part of a larger story.
Judaism is not, per se, a religion in the sense most Americans think of. Even if you don't adhere to the various precepts, you're still a Jew.
Most of the traditional foods we eat on Jewish holidays start out with a seasonal reason as to why we eat them, and later a religious significance is tacked on.
My family is notorious for its sweet tooth.
One of the keys to Jewish culinary history is that the Jewish role was not so much innovation but transition and transformation.
Passover is the most widely observed of all the Jewish holidays, and the Passover Seder... is the most practiced of all the Jewish rituals.
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AuthorName
Gil Marks
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BirthDate
30 May, 1952
DeathDate
05 December, 2014
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