Spain Quotes

When I played against Chelsea, there was always a big motivation because it was a special game; it was always one of the biggest games of the season. This is one of the reasons why I wanted to join Chelsea: because I want to be part of this kind of team.
When I retire, the only thing that concerns me is that no one can say that I was a bad team-mate or disrespectful or self-important.
When I was a boy, I was really thin, small, long-haired. I always looked young. People thought, 'He can't play football.' I used that to my advantage.
When I was a child, my dream was to play for Atletico.
When you play, you do not ask yourself how it feels to be on the bench. You have to live it to understand how difficult it is to be there without being there. To enter a match knowing you do not have the confidence of the coach. To play when you simply don't have the habit of playing.
When young players become one of the best in the world, everyone wants to sign them.
Winning the European Championship was a great thing for me, and I understood what it was to win a major trophy and what I had been missing.
You always have to aspire to everything; winning titles is what I've been missing. And I will give my life and everything I have in order to achieve it.
You can have a contract that is better than your friends, but no player looks back and says, 'I won more money.'
You have to know what club you are playing for, or you just play for yourself. Every time I put on a Liverpool shirt, I know it is more than just a football game.
You have to prove yourself every day. You have to live for today.
You have to win with the team and for the team.
Chefs have only been able to work in restaurants, high-end cuisine. Why? Why haven't they been able to find other scenarios? For those chefs who want to do avant-garde cuisine, should they be finding their income in a restaurant?
Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the languages and dialects of food.
Ferran Adria making hamburgers... some thought it was crazy. But getting them perfect was a challenge. Plus I'm fascinated by all aspects of food.
For me to go to a restaurant and eat something that is not only good, but totally new, is a double thrill. Double the enjoyment.
Friends are really important, especially when you've had the successes that I've had. I've gone really far in my career, so they're the ones that keep you humble, keep your feet on the ground.
I am not a multimillionaire. I don't own a yacht or a Ferrari. I live in a 60-square- metre flat. My needs are simple.
I believe that if you eat well, you work even better.
I can't live without activity; I can't be sedentary.
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AuthorName
Al Hirt
Profession
Musician
BirthDate
07 November, 1922
DeathDate
27 April, 1999
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