Businesswoman Quotes

I always sought out organic produce because to me it always tasted better; the quality was better - if you got it fresh.
I believe in the protection of the environment that supports us all.
I did a couple of movies when I was little. You have to be possessed to be an actress, and I was not possessed... It was not my life's passion.
I grew up shopping from farm stands. Dad taught me how to smell a good cantaloupe and thump a watermelon for ripeness.
I have great expectations for our company; pretzels were just the beginning.
I know I could make a difference by supporting the right causes.
I live in a cabin in Santa Cruz.
I spent my whole life avoiding the public eye. At these food shows, I'm open quarry again.
I think all family businesses are difficult and fraught with problems because you have that family relationship to get over. But my dad has been so supportive, we've managed to work around that.
I used to tell people my father was a plumber, because that would mean we had a normal life.
I want our company to leave a legacy of learning to find the balance between what's good and what's good for you.
It didn't occur to me to go into something that didn't have an ethical return for me.
It's become more readily apparent that we need to be growing our own food and growing more things organically.
It's so gratifying to see people face to face who get to meet the people who are giving them a fair price for their work. They can now provide medical support for their kids, give them better education and in general have a better standard of living. God knows they deserve it.
My background is in biology. Before getting into the family business, I worked at the Predatory Bird Research Group at the University of California at Santa Cruz, fundraising for them.
My dad hates doing PR, so I volunteered to do this for him.
My niche will be to support the environment through the growth of organic agriculture.
The biggest problem was convincing my father that organic food was worth eating. All he could think of was the nut loaf with yeast gravy that my mother made in the Seventies.
To grow a tomato or a pepper and prepare a meal from your labor and care is primordially satisfying.
What I discovered was that just by eating normally, we all have background levels of contaminants.
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