Sandra Lee Quotes

As a kid, I thought John Denver was the perfect Prince Charming.
At this point in my life I am just about enjoying my free time and my downtime and that's what is about for us. My job is about making your job easier. I take a lot of pride in the quality of what I present, especially in 'Money Saving Meals.'
Baking cookies is comforting, and cookies are the sweetest little bit of comfort food. They are very bite-sized and personal.
Baking is how you start kids at cooking in the kitchen. It's fun whether it's baking bread or cookies. With baking, you have to be exact when it comes to ingredients.
Christmas is more stressful with present buying and making sure everyone gets included, but Thanksgiving is really not that. I don't ever really get stressed out about the food.
Different types of chicken come at different price points. Filets are going to be more expensive. If it's bone-in and skin-on it's going to be less expensive.
Give yourself permission to get the most out of your life. If you're spending all your time scrubbing corners with a toothbrush, you're kind of missing the point. Taking shortcuts doesn't mean shortcutting the end result.
How do I cope with stress? I clean and organize.
I always buy the smaller turkeys. On the pre-baste put pats of butter on the meat under the skin, put the skin back on, put a bunch of seasoning on the top, call it a day, put it in the oven. With a 10 - 12 pound turkey you are done in a couple of hours.
I can certainly be part of the socialite group and walk those carpets every day, but I choose not to because I prefer to be grounded. You can't be at home and on the red carpet.
I don't think there are any footsteps to be walked in. No one else has taken things that you can buy at the grocery store and put them together. I hope that I have a career as long as Julia Child.
I like being independent. I don't think that marriage means you're not independent, but right now I'm very comfortable, and I'm probably the happiest I've ever been. I feel solid. I feel safe.
I like doing food as a focal point on my table. It is not like going out and buying flowers or candles, which are expensive.
I like to create what I call 'tablescapes.' It's so much more fun when you organize your table around a theme, don't you think?
I think women today are so overwhelmed and overtaxed.
If you've attended the Cordon Bleu, you would know that no woman is supposed to be a chef - only men.
I'm an activist for gay marriage equality and children's rights. I'm the face of Share Our Strength.
I'm not sure that some of the food purists are in touch with what really goes on in American households.
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus on what men and women can do outside together out on the grill. I think it's really fun to have men and women out there together, having fun, working and enjoying themselves.
Instead of doing cinnamon, nutmeg, and all those baking spices I'll have one spice that's for sweets, and that's pumpkin pie spice.
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Sandra Lee
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03 July, 1966
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