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Ferran Adria Quotes
Innovation, being avant garde, is always polemic.
~ Ferran Adria
Always
Avant-Garde
Being
Innovation
Polemic
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It's very hard to be an innovator at the highest level in any discipline. For some chefs it's merely about combining ingredients, but that's something you can do with your eyes closed.
~ Ferran Adria
About
Any
Chefs
Closed
Combining
Discipline
Eyes
Hard
Highest
Highest Level
Ingredients
Innovator
Level
Merely
Some
Something
Very
You
Your
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Just to eat is a gift.
~ Ferran Adria
Eat
Gift
Just
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Monkeys don't enjoy or appreciate flavours. Experts have told us that human beings are the only beings that can appreciate food at this higher level and the only living beings that cook.
~ Ferran Adria
Appreciate
Beings
Cook
Enjoy
Experts
Food
Higher
Higher Level
Human
Human Beings
Level
Living
Monkeys
Only
Us
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Risk is to do something that 99 percent of the time would be a failure.
~ Ferran Adria
Failure
Percent
Risk
Something
Time
Would
Would-Be
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There are many cultural prejudices. For instance, even though fresh fish is a regional staple, Catalans don't like sashimi.
~ Ferran Adria
Cultural
Even
Fish
Fresh
Instance
Like
Many
Prejudices
Regional
Staple
Though
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We never have business meals at El Bulli. If it's about business, you're probably not paying much attention to the food.
~ Ferran Adria
About
Attention
Business
Food
Meals
Much
Much Attention
Never
Paying
You
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When I was a teenager, my idol was the Dutch footballer Johan Cruyff. He's the only person I've ever asked for an autograph.
~ Ferran Adria
Asked
Autograph
Dutch
Ever
Footballer
He
Idol
Only
Person
Teenager
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When people arrive at El Bulli, everybody goes through the kitchen. It's a way of making them feel at home. When they leave, the only thing I ask is whether they've been happy. Everything in between, I don't particularly care.
~ Ferran Adria
Arrive
Ask
Been
Between
Care
Everybody
Everything
Feel
Goes
Happy
Home
In-Between
Kitchen
Leave
Making
Only
Particularly
People
The Only Thing
Them
Thing
Through
Way
Whether
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When we're ill, one of the last things we have that we can enjoy is food.
~ Ferran Adria
Enjoy
Food
Ill
Last
Things
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When you talk about avant-garde cuisine, the surprise factor is really important. For example, I love looking at blogs and the photos, but I'm not that keen on other people taking photos of my dishes.
~ Ferran Adria
About
Avant-Garde
Blogs
Cuisine
Dishes
Example
Factor
For Example
I Love
Important
Keen
Looking
Love
Other
People
Photos
Really
Surprise
Taking
Talk
You
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copy
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
~ Ferran Adria
About
Another
Beef
Bell
Come
Culture
Does
Fish
Goes
How
However
Like
Mix
No-One
Peppers
Really
Something
Soy
Taste
Well
Why
Why Not
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copy
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AuthorName
Ferran Adria
Profession
Chef
BirthDate
14 May, 1962
Country
Spain
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