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Chef Quotes
The 1,000 tasting portions were to be served over a period of six hours, starting at noon, so we would have to prep those another way, to keep them as fresh as possible.
~ Rocco DiSpirito
Another
Another Way
Fresh
Hours
Keep
Noon
Over
Period
Portions
Possible
Prep
Served
Six
Starting
Tasting
Them
Those
Way
Were
Would
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There are many great wine producers from all over the world making fantastic wines. Italian wines especially are making an enormous comeback after sometimes being labeled as inexpensive jug wines.
~ Rocco DiSpirito
After
Being
Comeback
Enormous
Fantastic
Great
Inexpensive
Italian
Jug
Labeled
Making
Many
Over
Producers
Sometimes
Wine
Wines
World
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There really is a camaraderie among chefs and a willingness to help out whenever we can.
~ Rocco DiSpirito
Among
Camaraderie
Chefs
Help
Out
Really
Whenever
Willingness
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We are offering to the American public a line of delicious Italian-American foods. They will be available through the Internet, shopping networks and national store distribution.
~ Rocco DiSpirito
American
American Public
Available
Delicious
Distribution
Foods
Internet
Italian-American
Line
National
Networks
Offering
Public
Shopping
Store
Through
Will
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You have to stick out the toughness of the business and form relationships with the people in it.
~ Rocco DiSpirito
Business
Form
Out
People
Relationships
Stick
Toughness
You
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copy
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
~ Jamie Oliver
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I like ties but I prefer not to wear one when I'm nervous.
~ Jamie Oliver
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Many kids can tell you about drugs but do not know what celery or courgettes taste like.
~ Jamie Oliver
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Stop being a vegan and start enjoying what you eat.
~ Jamie Oliver
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What I've enjoyed most, though, is meeting people who have a real interest in food and sharing ideas with them. Good food is a global thing and I find that there is always something new and amazing to learn - I love it!
~ Jamie Oliver
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Find something you're passionate about and keep tremendously interested in it.
~ Julia Child
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I was 32 when I started cooking; up until then, I just ate.
~ Julia Child
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I wouldn't keep him around long if I didn't feed him well.
~ Julia Child
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In department stores, so much kitchen equipment is bought indiscriminately by people who just come in for men's underwear.
~ Julia Child
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In France, cooking is a serious art form and a national sport.
~ Julia Child
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It's so beautifully arranged on the plate - you know someone's fingers have been all over it.
~ Julia Child
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Life itself is the proper binge.
~ Julia Child
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A lot of country pubs will receive Michelin stars.
~ Heston Blumenthal
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And I like asking questions, to keep learning; people with big egos might not want to look unsure.
~ Heston Blumenthal
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Being branded number one restaurant in the world is actually very humbling.
~ Heston Blumenthal
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